Ristorante Rodrigo: History, Excellence
Rodrigo’s delightful
traditional bolognese and fish cuisine
We offers the finest ingredients coupled with a confidence that ensures your meal will be an outstanding one. Its extensive wine list encompasses many regions of Italy but also does justice to the best French essential wines and champagnes. Whether you are a regular or a first-time guest, you are received with exceptional warmth, cordiality and attention.
Ristorante Rodrigo: attention to detail
Elegant, modern and refined environment
Quality and attention to detail
The Cuisine
The Restaurant Rodrigo Cuisine is the typical Bolognese cuisine.
The dishes are still prepared as it was a hundred years ago . The pastas are homemade: tagliatelle , tortelloni , garganelli , passatelli.
The prince of bolognese pasta , of course , the ubiquitous Tortellino, declined in various seasonings although the best tortellini preparation is with the broth.
The pasta sauces vary according to the seasons . In autumn mushrooms and truffles, as well as chicory, artichokes, asparagus and all the season vegetables.
The second list covers all types of meat from pork to beef, lamb, cooked on wood embers. Restaurant Rodrigo pays great importance to fish, obviously very fresh, which gets ample space in the menu.
The large wine cellar allows you to accompany in the best way each dish
The dishes are still prepared as it was a hundred years ago . The pastas are homemade: tagliatelle , tortelloni , garganelli , passatelli.
The prince of bolognese pasta , of course , the ubiquitous Tortellino, declined in various seasonings although the best tortellini preparation is with the broth.
The pasta sauces vary according to the seasons . In autumn mushrooms and truffles, as well as chicory, artichokes, asparagus and all the season vegetables.
The second list covers all types of meat from pork to beef, lamb, cooked on wood embers. Restaurant Rodrigo pays great importance to fish, obviously very fresh, which gets ample space in the menu.
The large wine cellar allows you to accompany in the best way each dish
Private Dinner
Our elegant private room is at your disposal for any type of occasion (weddings, graduation parties, birthdays and other special occasions) and for your corporate events. Finely furnished, our private dining room can accommodate up to 50 people and can be booked exclusively.
We are at your disposal to arrange a menu dedicated to your event designed specifically for the occasion.
For reservations, call us on +39-051-235536
We are at your disposal to arrange a menu dedicated to your event designed specifically for the occasion.
For reservations, call us on +39-051-235536
People who attended the Rodrigo restaurant
A jump in the past
Frequented by actors, politicians, industrialists and celebrities, there are so many characters in history have crossed our threshold; among them:
Ugo Tognazzi, Renato Rascel, Paolo Stoppa, Peppino DeFilippo, Vittorio Gassman, Nino Manfredi, Claudio Abbado, Riccardo Muti, Giovanni Spadolini, Enzo Ferrari, and many others.
Ugo Tognazzi, Renato Rascel, Paolo Stoppa, Peppino DeFilippo, Vittorio Gassman, Nino Manfredi, Claudio Abbado, Riccardo Muti, Giovanni Spadolini, Enzo Ferrari, and many others.
