The Restaurant Rodrigo Cuisine is the typical Bolognese cuisine . The dishes are still prepared as it was a hundred years ago . The pastas are homemade : < em > tagliatelle , tortelloni , garganelli , passatelli . < / Em > The prince of bolognese pasta , of course , the ubiquitous < em > Tortellino < / em > , declined in various seasonings although the best tortellini preparation is with the broth . The pasta sauces vary according to the seasons . In autumn mushrooms and truffles , as well as chicory, artichokes , asparagus and all the season vegetables. The second list covers all types of meat from pork to beef, lamb , cooked on wood embers < / em > . Restaurant Rodrigo pays great importance to fish, obviously very fresh , which gets ample space in the menu . The large wine cellar allows you to accompany in the best way each dish .

the Menu