The kitchen at Rodrigo is a tribute to the great culinary tradition of Bologna, complemented by a refined selection of fish dishes. This balance between land and sea has always been at the heart of this restaurant.

Fresh, handmade pasta, rolled out every morning by our ‘sfogline’ in the truest Bolognese tradition, is the cornerstone of our cuisine.

Alongside the great classics, the sea takes centre stage with fresh fish from the Adriatic, prepared with care and attention to detail: quality, seasonality and respect for the finest ingredients feature in every single dish.