Founded in Bologna in 1949, Ristorante Rodrigo is an icon of Bolognese dining. Fresh pasta handmade daily by our sfogline, from tortellini in broth to tagliatelle al ragù, tells seventy years of authentic tradition. Alongside the great Bolognese classics, Rodrigo also serves a grilled fish menu sourced fresh from the Adriatic, sole, turbot, monkfish, a balance of land and sea that surprises visitors expecting only tortellini and ragù.